In Mexico, spicy sauces are the perfect accompaniment for any type of stews, they are used for both dry dishes and rice and meat cuts, and for paste soups broths and consomes. In addition, this type of red sauces also enjoyed them as a delicious dressing for the famous tacos, roasted, chubby or Mexican soups. On this occasion in recipesgratis.net we present an exquisite but peak red sauce for carnitas, very practical in their preparation and very rich in its tasting. We invite you to accompany us to meet her, you will see that this recipe is one of the best sauces for carnitas and you will not want to eat it.
🚻 6 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
Ingredients to make red sauce for carnitas: |
7 pieces of medium green tomato 5 pieces of tree chile ½ piece of onion 1 clove of garlic 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red sauce for carnitas:
1. Below we present the ingredients that we will use. As you can see, this spicy red sauce barely needs ingredients, so it is a practical and economical recipe.
2. The first step will be roasting the vegetables. We start putting the green tomatoes and tree peppers in the comal so that they are perfectly asting. The chiles are very fast so we have to take care of them many so that they do not burn, while the tomatoes leave them for 10 minutes to do well.
Trick: We know that chiles are ready when they change their color to a golden yellow tone.
3. Next, we place the green tomatoes, the tree peppers, onion and garlic in the blender, then we proceed to liquefy and form our sauce.
4. We take our spicy Mexican sauce and place it in a pan with previously heated oil. Then, fry the sauce for approximately 3 minutes, at this point add some salt to season and highlight the flavors.
5. And ready! We can start enjoying our rich red sauce for carnitas with which we can enjoy carnitas tacos or the famous Michoacan style carnitas. Enjoy!