Red pipian recipe with chicken

The pipian is a thick sauce prepared with seeds, usually pumpkin pepita, although it is also prepared with other seeds such as sesames. In recipesgratis.net we will share how to prepare a red pipian with sesame and peanut, which in combination with the chicken gives it A delicious taste.

🚻 6 Diners🕘 45m🍵 Main🤯 Diping Patato
Ingredients to make red pipian with chicken:
6 pieces of chicken
para the red pipian:
500 grams of tomato
100 grams of ajonjolí
100 grams of pean
ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with soda,

Ingredients to make red pipian with chicken:

1. The first thing is to gather all the necessary ingredients to elaborate our Mexican saucer.





2. to the chiles we remove their tail and the seeds and pass it quickly through a hot comal. The tomatoes put them to boil and there we add the roasted chiles to boil together. We wash the chicken, take off the pens and cook it with water, a piece of onion and garlic.





3. separately, we roasted the sesame and peanut to prepare the red pipian.





4. We put another pan on the stove and fry the tortilla, bread and almonds.





5. Now we are going to liquefy the tomato along with the chiles, there we add a piece of cinnamon and this we are going to fry them in a casserole. When the red pipian starts boiling, we add some salt.





6. While the tomato sauce is seasoned, we are going to grind the sesame and peanut with a little of the broth where the chicken was cooked, and we add it to the tomato sauce.





7. We perfectly mix the red pipian and continue to grind the sesame and peanut. Finally, we grind the tortilla and bread, and add it to the pipian. The smell nails grind them in a molcajete and add it to our stew.



Trick: These types of dishes must move constantly to prevent it from sticking at the bottom of the casserole.





8. Let it be seasoned over low heat, rectify salt and serve the red pipian with chicken accompanied by white rice.



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