The Mojo Picón is a traditional sauce from the Canary Islands, Spain, and is characterized by contributing a touch of spicy to the foods that it accompanies. There are two types of Mojo Picón, green and red, although in this recipe we will show the step by step to learn to make the second option. Remove in recipes and discover how to do red picón mojo with Thermomix, an ideal sauce to accompany all kinds of meats and fish, as well as the typical Canary wrinkled potatoes. When you see how easy and fast it is to make it with this popular kitchen robot, you will not stop doing it!
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make red picón mojo with Thermomix: |
| 1 medium red pepper 3 mature tomatoes 1 head of peeled garlic ½ teaspoon of oregano ½ teaspoon of cumin 1 teaspoon of salt 1 teaspoon of sweet paprika 1 small guide 250 milliliters of oil 250 milliliters of water 50 milliliters of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make red picón mojo with Thermomix:
1. Before getting to work with the recipe of Mojo Picón in Thermomix, we let all the ingredients ready. To do this, we chop the mature tomatoes and drain them before using them. Then, we clean the red pepper removing the stem and seeds inside. We also remove the stem from the chilli.
2. Now that we have everything ready, we add all the ingredients in the Thermomix glass and crush them for 3 minutes at speed 9.
3. After the previous time, we program the machine for a more minutes at speed 6-9. Clever! We serve the red picón mojo with Thermomix in a saucera so that each diner adds the amount he wants. It is typical to serve this sauce to season wrinkles, although it is also ideal for meats and fish, such as grilled chicken.
