In this recipe we bring a somewhat different version of the traditional pesto, because it is red. We know that the original sauce is made based on basil, pine nuts, Parmesan cheese and olive oil, as red pesto is prepared with very similar ingredients but in a totally different way. It is a very versatile sauce, ideal to accompany an infinity of dishes. Keep reading and learn with recipes.net to prepare red pesto easily.
| 🚻 1 Company | 🕘 45m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make red pesto: |
| 10 grams of pinions 1 kilogram of fresh tomatoes 1 tablespoon of oregano 1 pinch of salt 1 pinch of black pepper 1 tablespoon of garlic pasta 100 grams of Parmesan cheese 40 milliliters of olive oil |
| Additional features: expensive cost, boiled, |
Ingredients to make red pesto:
1. The first step to perform this delicious homemade red pest is to prealist the ingredients of the recipe.
2. carries a pot with enough water over medium heat.
3. To perform our Sicilian pesto we will use concasse tomatoes, this means that we withdraw the pepas and the peel that covers these vegetables, the base of the tomato and make a cross on the tip of the house one of the tomatoes as observed In the photography.
4. Once you observe that the water is boiling or about to boil, add the tomatoes and leave in the water for about 20 seconds, or until you observe that the skin is easily removed.
5. Once the skin is easily removed, take the tomatoes to the inverted maria, that is, subtme them in ice water to cut the cooking of our vegetables.
6. Now what we are going to do is remove the pepas from our tomatoes and the peel, we must take the tomato helmets to a bowl as seen in the photograph.
7. Add the olive oil and garlic to the bowl to continue with the preparation of pesto sauce. Blend or process very well until the ingredients are integrated.
8. add the oregano, pine nuts, salt and pepper to taste. If they do not get pine nuts, which is the dry fruit with which pesto is originally done, you can use Brazil nut or other dry fruit of its preference.
9. Finally, add a pinch of sugar. Since the tomato contains enough acidity, in this way we will neutralize it a bit, it also incorporates Parmesan cheese. Mix well until you integrate the ingredients of our easy pesto.
10. Sycilian red pesto serves, you can use it as the basis of many recipes that you make, it is delicious! You can season a plate of pasta, gnocchi, or even meat or fish. If you want more sauces recipes and you have any comments or restlessness, write us enjoy!
