The peppers sauce is a basic sauce that every kitchen lover should know. This sauce, very simple to do, has an intense flavor that along with its soft texture is the ideal companion for a wide variety of dishes, from simple potatoes, quiches or grilled meats. Learn to prepare the red peppers sauce easily and quickly and give a touch of color and flavor to all your dishes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make red peppers sauce: |
| 2 tablespoons of olive oil 3 units of red peppers. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red peppers sauce:
1. To start preparing this rich pepper sauce, the first thing we will do will be to peel the onions and chop them very thin. Once cut, fry them in oil until they get transparent. Once ready, get out of the pan and reserve.
2. Then wash and chop all peppers, discard the seeds and cut them as small as possible, then do the same as with the onion, sauté them until they are cooked and softened.
3. To make the texture of the red sauce, it carries the peppers and onions to the blender. See everything until you get a soft, fine and homogeneous puree. Season with salt, pepper and fall to taste.
4. When the red peppers sauce is already ready, you can incorporate the entire capers and take a boil for a few minutes. This step is optional, but if you decide to do so it will give a gourmet touch to the recipe.
5. Use this delicious red sauce to accompany a Tenera Entrecot and if you want to make the perfect evening, accompany with a good red wine and close with a strawberry dessert.
