The coulis is a somewhat thick sauce, syrup type, which is used in gastronomy for both sweet and savory recipes. The same helps us cover a cake to decorate an ice cream or accompany some meat dishes. It is an ideal accompaniment for our dishes, also giving it a touch of color given its colorful. A basic kitchen necessary to make our dishes more attractive and give it an extra flavor. You can use both fresh red fruits, such as blueberries, strawberries, raspberries, cherries or blackberries, as frozen to perform this easy red fruit coulis Propose to enrich your dishes. We go with the recipe and step by step to discover how to do red fruits.
| 🚻 6 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make red fruits: |
| 250 grams of red fruits (can be frozen) 75 grams of sugar 1 lemon small 50 grams of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make red fruits:
1. Put in a pot the red fruits, sugar, water and half-lemon juice. Remove from time to time and let it cook about 10 minutes or until the fruits are soft. To make a red fruit coulis with jelly in order to cover a cake, for example, you should simply hydrate two gelatin sheets and add them to the well drained pot.
Trick: If you do frozen red fruits, it will not be necessary for them to disgust them previously.
2. Let a little warm and crush with the help of an electric blender.
3. Strain the red fruits coulis to remove the seeds and leave a finer puree.
4. And you already have your Coulis Recipe for Fruit Fruits ready to consume. If you are not going to use it right away, reserve the sauce in the fridge. Will endure four or five days refrigerated.
