The reduction of red wine and honey is ideal to accompany red or grilled red meats. This recipe is very easy to perform, it is aromatized with onion slices and is sweetened with honey and sugar, it can be cooled for several weeks. Follow the step by step that in recipesgratis.net we offer you and learn to prepare this meat sauce, a bittersweet sauce that will not leave anyone indifferent at the table.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Acompasation | 🤯 Medium Difficulty |
| Ingredients to reduce red wine and honey: |
| 500 milliliters of red wine 50 grams of white onion 4 tablespoons of honey 200 grams of sugar (1 cup) 1 teaspoon of paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to reduce red wine and honey:
1. Before reducing wine for meats, the first step is to enlist all ingredients.
2. In a pot add the wine with pieces of onion and paprika. Let cook over low heat for 15 minutes. After this time, remove the onion.
3. Add the sugar and honey, cook over low heat for 25 minutes, stirring constantly.
4. When you can see the bottom of the pot with the help of a spatula, the reduction of red wine and honey will already be ready.
5. Wait for it to cool a little and enjoy. This honey and red wine is ideal to accompany red meats, such as a grilled beef spoon or even spine skewers. Dare to try it and tell us how it has been.
