In a pot it is given in oil, the onion, then the peppers, the paprika, the ham and are looked at.
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| Ingredients to make tomato sauce and sea fruits II: |
| 100 cc of oil 500 cc of puree of tomatoes 1 onion chopped 1 chopped pepper 50 g of chopped ham 150 g of clams 200 g of prawns 150 g of mussels Perejil Picado Pime Páimentón Dulce Sazfrán Sal |
Ingredients to make tomato sauce and sea fruits II:
2. When these ingredients are cooked, the clams and mussels are added and then the prawns are incorporated.
3. The broth is thrown with the saffron diluted in it and when it boils you throw the puree of tomatoes, the laurel and salt and pepper to taste.
4. Cook over minimum fire covered between 15 and 20 minutes.
5. Sprinkle with chopped parsley.
