Put in a medium saucepan, oil, cut onions, saute a few minutes and add the chiquizuelas.
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Ingredients to make the original large corral sauce: |
2 Chiquizuelas each cut into two parts sweet or spicy ground pepper or paprika 100 cc. of vegetable oil salt 3 medium -sized onions without care 20 cl of white wine wine |
Ingredients to make the original large corral sauce:
2. Sale and condyim.
3. cook over very soft heat for the space of one hour. Watch the wine, thirty about 10 minutes.
4. CONDIMENT WITH THIS SAUCE YOUR SUGDITIONS, YOUR POLETA, HIS RICE.