This plum sauce is a bittersweet and thick sauce, perfect for accompanying meat, bird or vegetable meats, such as Seitán or Tofu. It is made with fresh plums that provide a fruit and summer touch to the sauce. If my proposal caught your attention and want to learn to elaborate it, keep reading and learn in recipes how to make bittersweet plum sauce.
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make bittersweet carrot sauce: |
| 4 plums 1 onion 1 clove of garlic 1 carrot 1 tablespoon of oil 1 pinch of salt 1 jet of apple vinegar 1 jet of soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make bittersweet carrot sauce:
1. Pica the onion, garlic and carrot in small pieces. Heat a pan with oil and sauté the vegetable until you start softening.
2. Peel and cut the plums into pieces and incorpore them to the pan. Cook all the ingredients until they are soft to continue with the sour sauce recipe.
3. Add a jet of vinegar to the pan, several tablespoons of water to taste and a good stream of soy sauce, kitchen often removing another 2 minutes and removes the pan from the heat.
4. Pass the mixture of the pan to the blender and crush the bittersweet sauce of plums until it is homogeneous.
5. Keep the sour of bitter plums in a glass jar with airtight closure in the fridge. As I said, this sauce is ideal to accompany a round of vegetable meat, tofu hamburgers …, the possibilities are endless! Enter my blog target = _blank rel = NOFOLWVEGSPIRION and learn with me to prepare vegan and vegetarian recipes.
