When talking about tempura to rebozed, it usually refers to a Japanese frying that is usually seafood or vegetables. If you do not know how to do homemade tempura, what we will teach you with this easy recipe is how to make this batter so that you cook in tempura all the ingredients you want. Although the most typical are vegetables or shellfish, you can innovate and batter the products that you like most on some special occasion or in reality, on any occasion that you want because it is very simple to prepare. Dare and discover what the secret of this tempura mass with recipes.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make tempura for rebozados: |
| 50 grams of flour 2 units of egg white 1 jet of olive oil 1 glass of water with gas 1 pinch of food coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make tempura for rebozados:
1. The first step to prepare this tempura for rebozados is to mix the flour with the salt and pepper.
2. Next, we add the olive oil and mix.
3. Next, we pour the water with gas. And apart, beat the whites to the point of snow and add them to the tempura dough.
4. We very carefully remove the tempura dough until a homogeneous dough is achieved. We must add more water in case we were very thick. And if we want to give it a different touch, we can make a tempura with beer instead of water.
5. Finally, we add the food dye, first a little and mix, and in case we would not have obtained the desired color, we add a little more to the tempura for rebozados.
6. So, we will have our tempura for rebozados ready to use with any type of food. Take advantage of this tempura dough to make a delicious vegetable tempura plate with soy sauce or some of these recipes that I recommend below:- Fruit tempura
– Calabacins in Tempura
РCal̤ots battered in tempura
– Prawn in Japanese tempura
– Calamar ring in tempura
