Enlist the ingredients.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make raw Creole sauce with vinaigrette: |
| 1 red pepper unit 1 green pepper unit 1 Yellow pepper unit 2 units of onion 1 purple onion unit 2 tomato units 1 tablespoon of parsley vinagreta: 1 clove of garlic 1 pinca from oregano 1 pinch of ground chili 1 pinch of black pepper in grain 1 pinch of salt 1 tablespoon olive oil 1 tablespoon White vinegar soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make raw Creole sauce with vinaigrette:
2. Cut in small cubes the fate, onions and tomatoes.
3. On the other hand, prepare the vinaigrette. Reserve.
4. Introduce vegetables into a bowl.
5. Chop the parsley.
6. Add the parsley and mix all the ingredients.
7. Finally, season with vinaigrette. This raw Creole sauce is special to accompany all kinds of meats. To enjoy…!!!
