Prealist the ingredients.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make raw Creole sauce: |
| 4 units of maturo tomato 2 units of white onion 200 milliliters of white vinegar 200 milliliters of sunflower oil 2 cloves of garlic 1 unit of paprika 1 pinch of oregano 1 pinca of salt 1 pinca of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make raw Creole sauce:
2. Cut the onions into small paintings, take a clay and reserve casserole.
3. Add the paprika in small paintings.
4. Add the tomato in small pictures.
5. Finally chopped garlic.
6. Add vinegar, oil and oregano (the amount you want). Rectify flavor and add salt and pepper to taste.
7. Serve and enjoy with any food you want. The raw Creole sauce is perfect to enhance the taste of meats.
