Dutch sauce is a very famous preparation, similar to a mayonnaise, which is prepared from an emulsion of egg yolks, butter and lemon. This white sauce is mainly used to accompany cooked eggs although it is also a perfect companion for salads and fish. His elaboration implies a specific procedure, since to emulsify the yolks, water bath must be cooked, it is not difficult but you must pay close attention to Your preparation. Animal and make this fast Dutch sauce to give your dishes a more original touch.
| 🚻 1 Company | 🕘 15m | 🍵 Acompasation | 🤯 Medium Difficulty |
| Ingredients to make fast Dutch sauce: |
| 150 grams of butter 2 egg yolks 1 lemon 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make fast Dutch sauce:
1. We live all ingredients to prepare our homemade Dutch Salsa.
2. We put the butter in a thick bottom saucepan. If you prefer you can also melt the butter in the microwave, heating at intervals of 30 seconds until it is liquid.
3. On the other hand, we beat the egg yolks in a bowl in the water bath, trying not to exceed 50 ° C. temperature. To beat them, use manual rods and beat vigorously to start emulsifying, this is the secret to obtain a good Dutch sauce.
4. When emulsifying, we add the butter little by little, see small jets at the same time, and incorporate very well, beating with the rods. If the mixture gets very bright we will put some gothic water and remove from the heat a few seconds. If it hardens we will put it again in the water bath.
5. After beating and incorporating the butter perfectly, we season our fast Dutch sauce with pepper, salt and a few drops of lemon juice. This sauce is used to accompany the famous Benedictine eggs, but you can also use it to dress salads or Season fish like grilled salmon.
