Rúcula pesto recipe

This arugula pesto is an easy and tasty recipe, with a crunchy and very pleasant texture. In addition, this is a very versatile sauce, since you can use it as a spread for salty cookies or toast, as a seasoning for pasta and even to add to a pizza. To get such a texture, more crisp, you just have to leave it less time in the processor or even do the process with a mortar. There are many versions that exist from the arugula pesto, for example, we can make arugula and anarch Rúcula and hazelnuts, arugula pesto and pine nuts or, as in this case, arugula pesto and nuts. All of them are delicious recipes and allow us to obtain an incredible sauce, so that to elaborate one or the other you should simply replace the dry fruit. Keep reading because in recipes we are missing this delicious recipe for you and we show you how to make easy and fast arugula.

Rúcula pesto ingredients:

1. Wash the arugula leaves very well and introduce all the ingredients in the blender, that is, the arugula, the nuts, the Parmesan cheese, salt and pepper. The oil recommends adding it in the form of a thread while the ingredients are crushed, so you can regulate the texture of your homeland pesto.

Trick: Remember that to make arugula pesto and other nuts, you just have to replace the nuts you like best.

2. You must achieve a consistency similar to that of the image so you know when it is ready. To make the vegan arugula pesto you can use any type of vegan cheese that you like. And if you feel like learning to prepare yours, don miss the vegan chickpea cheese recipe.

3. serve! He is more than ready to delight with his delicious flavor. The arugula pesto recipe is made in 3 steps and just 1 minute, so it is a perfect pasta sauce, since we can prepare it at one time and enjoy a complete and flavor. If you feel like discovering other pesto recipes, do not miss these ideas:- Cilantro pesto

– Basils pesto