Natural yogurt is an ingredient widely used in Hindu traditional cuisine. In fact, it is essential in the preparation of a series of dishes as many salted as sweets, including drinks. This time we will show you how to make one of the most famous yogurt sauces in Hindu cuisine: the rait sauce. With this yogurt sauce you can not only season other dishes but you can eat it alone, as is done in India.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make rait sauce: |
| ¼ onion unit ½ cucumber unit 1 Tomato unit 1 pinch of cumin powder 1 pinch of chat masala or black salt 1 pinch of salt 150 grams of natural yogurt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, without cooking, |
Ingredients to make rait sauce:
1. To prepare this Hindu cooking recipe, the first thing you should do is enlist the ingredients. Keep in mind that for the taste it is correct it is very important to have the chat masala, also known as black salt. You can find this ingredient in specialized stores.
2. Pela and cut the cucumber into very small pieces. The idea is that they feel the pieces inside the sauce but delicately, without bothering.
3. Do the same with tomato and onion. The most important ingredient of this Hindu sauce yogurt is the cucumber, so, if you want, you can modify the amounts of the rest the ingredients.
4. Finally mix everything with yogurt and add the chat masala, cumin and salt. Stir up to the ingredients uniformly and let it be cold in the fridge for a few minutes.
5. serves cold rait sauce to eat alone or as a companion of hot dishes, such as special rice or roasted meats. And remember that if instead of preparing it you prefer to try this Hindu food you can do it by visiting our target = _blank rel = NOFOLWRESTAURA MAYURA, Book table now!
