Ragú sauce for pasta is a traditional Italian sauce that is made from vegetables, veal meat and aromatic herbs. We have cooked it with red wine and beicon to give it a very special flavor. Discover this magnificent paste sauce that we propose at recipes.net and give a homemade and authentic flavor to your favorite dishes.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acompaspo | 🤯 Medium |
| Ingredients to make ragú sauce for pasta: |
| 300 grams of beef mince SAL 1 pinch of ground black pepper 3 tablespoons of olive oil 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with young red wine, boiled, |
Ingredients to make ragú sauce for pasta:
1. We gather all the ingredients to make the Ragú sauce for pasta.
2. In a pot we fry the chopped rosemary and the beicon in strips with a little olive oil.
3. Next we add the chopped veal meat and salt and pepper. We move with the help of a stick spoon and we crumble the meat.
4. It is time to add finely chopped vegetables: onion and green pepper. We leave the garlic.
5. We incorporate the very minced carrot and add a little more salt. We stir well and cook for 10 minutes over low heat.
6. Now we add the grated tomatoes. We move and let cook 5 more minutes.
7. Finally, we add the red wine and cook for 3 minutes. Next we add a glass of water and a little salt. Let cook for at least 40 minutes over low heat. We are stirring.
8. When eating the Ragú sauce for pasta, remove garlic and serve with any type of pasta. You can also try the eggplant sauce for pasta. We are waiting your comments!
