The Bechamel sauce is a white sauce that is made with milk, flour and butter and is mainly used in the preparation of lasail, cannelloni and various pasta dishes. This rich sauce is also very useful when preparing gratin vegetables or dressing certain fish dishes, in addition the Bechamel sauce can be flavored. On this occasion we show you its easiest and faster version in microwave, so do not hesitate to stay Reviewing this practice recipes in recipes.net so you don waste time when cooking, fast microwave bechamel is wonderful.
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make rapid microwave bechamel: |
| 250 milliliters of milk 1 jet of olive oil 1 tablespoon of butter without salt 2 tablespoons of wheat flour 1 pinch of nutmeg 1 pinch of salt and pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rapid microwave bechamel:
1. Place all the ingredients to be used at the work table, thus speeding up the preparation of our rapid bechamel sauce. Keep in mind that the amount of milk is the same as a cup.
2. As this recipe is in microwave, we will need an apt container. When you have it, add all the ingredients of the list in it, except milk, and stir until the flour is as dissolved as possible. It remembers incorporating soft butter, not directly from the fridge.
3. leads to the microwave and program for an exact minute to maximum power. When this time passes, remove in the microwave container, remove well with the help of a spoon and repeat the procedure for one more minute.
4. Then add the milk to the mixture and remove, this time with the help of some rods or a fork. When you see that it is as integrated as possible, take the Bechamel sauce to the microwave a minute at maximum power.
5. See repeating the procedure, of minute in minute, and stir well every time until the salsa thickens to taste. When you already have the desired texture, correct the season with salt if necessary and voila.
6. The rapid microwave bechamel sauce is wonderful, since it avoids having to be constantly watching the preparation while it is in the fire, although if you want, you can always take a look at the traditional recipe for bechamel sauce. Remember that you can vary the Flour and milk amounts depending on the texture you want to have your homemade bechamel sauce, and enjoy it to prepare a rich Neapolitan lasagna or a gratin broccolis dish for example.
