Puttanesca sauce is used to accompany pasta, it is originally from the center of Italy and its preparation is easy and fast. Among the ingredients of this famous red sauce for pasta we find tomato puree, anchovies and olives, all providing an incredible flavor to the recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make putnesca sauce: |
| 4 units of red tomatoes 2 tablespoons of black olives. of parsley 2 tablespoons of Parmesan cheese 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make putnesca sauce:
1. Before performing the Puttanesca sauce, the first step is to enlist all the ingredients.
2. In a pan with oil, fry the garlic finely cut over very low heat for 1 minute.
3. Apart in a processor, add the pieces of tomato and blend very little until a lumpy puree, we must not get a tomato juice.
Trick: We can also use can tomato puree.
4. Add the puree to the pan and cook over low heat for 15 minutes, stirring constantly, salt and pepper.
Trick: Be careful with salt, since anchovies are already salty. I recommend leaving salt for the end because you may not need to add anything extra.
5. Add the olives cut in half, capers and finishes finely cut, cook over low heat for 10 more minutes.
6. Finally add the finely cut parsley and mix everything very well.
7. Serve the putansca sauce and sprinkle with Parmesan cheese, this sauce is ideal to accompany any type of pasta. And if you like red sauce you can try the suburviator sauce or the delicious pomodoro sauce. If you liked this recipe, you have some comment or restlessness, give us your opinion.
