Provencal sauce is a very economical sauce and we can have a list in just a few minutes. It is ideal to accompany meats, fish, vegetables and even pasta. It is preserved very well in the fridge, so you can make a good amount and save it. This classic sauce is excellent for grills and barbecues, because grilled meats combine perfectly with their aromatic flavors. However, you can also add it to stews or pizzas. For being so versatile and simple, you should not miss in your recipe book! In recipes, we tell you how to make Provencal sauce in just 3 steps.
| 🚻 4 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Provencal sauce: |
| 1 bunch of fresh parsley 2 teeth of garlic 50 milliliters of sunflower oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make Provencal sauce:
1. Lava and dries the bunch of fresh parsley. Choose the leaves and discard the stems. It looks very fine at the leaves. On the other hand, peel the cloves of garlic and pic them in finite pieces.
2. Put in a small bowl the parsley, the garlic and a little salt. Add sunflower oil and mix well.
Trick: Do not use olive oil, because this will change the taste of the sauce.
3. You already have the Provencal sauce to use in your dishes! I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you and discover new recipes.
Trick: Let the sauce stand for a few hours so that flavors are accentuated with more intensity.
