Pomodoro sauce is a famous paste sauce made of tomato and carrot. The secret of this red sauce for pasta is slow cooking and if you want to conceive all the details of the recipe on recipes.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make pomodoro sauce: |
| 3 Red tomato units 1 onion unit 1 carrot unit 1 clove of garlic 1 jet of olive oil 1 pinch of salt and pepper 1 pinch of thyme thyme |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pomodoro sauce:
1. For this rich home pomodoro sauce the first thing you should do is enlist all ingredients.
2. Lava very well and peel the tomatoes, cut them in small paintings. Try to withdraw all pepas.
3. In a very hot pot and with a little olive oil, sauté the onion cut into cubes with finely chopped garlic for 3 minutes, add salt to taste.
4. Past 3 minutes, add the handy carrot and cut into very fine pictures, cook for 3 more minutes, add pepper and thyme to taste.
5. To continue with the Pomodoro sauce, add the tomato and kitchen for 6 minutes over low and covered heat.
6. Liquea The Pomodoro sauce and serve it with your favorite pastes. If you liked this recipe or you have any questions leave us your comments.
