Piquillo peppers are a variety of peppers originally from Spain characterized by its short length (approximately 10 cm) and its intense red color. They have a sweet taste and are used for many recipes with meats or vegetarian. On this occasion, we are going to tell you how to make piquillo peppers sauce, a delicious preparation very easy to make and that will give a novel touch to all your recipes. You can prepare this versatile recipe with simply 5 basic ingredients. The original preparation carries cream, but to make a lighter version, we have decided to make a recipe for piquillo peppers without cream. If you prefer to add it, you can do it without problem. Dare to cook with us and use your new sauce to accompany meat dishes, fish, shellfish or your pasta dishes (and thus take advantage of the boring tomato sauce). Here we go!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make piquillo peppers: |
| 4 peppers of piquillo 1 Pellizco of salt and white pepper 250 Deciliters of soy cream (soy) 1 piece of leek 1 clove of garlic 4 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make piquillo peppers:
1. Wash and chop the piquillo peppers. To do this, empt them well with membranes and seeds. Troy the leek and itch the clove of garlic.
2. In a pot, sauté the leek and oil pepper for 4 minutes over low heat. Add the garlic later so that it fells 1 more minute. Go stirring while the ingredients sauté, but don let them brown too much. Add the vegetable soy cream and remove.
Trick: If you prefer, you can replace the soy cream with cream.
3. Salpimient to taste and keep stirring. Do not worry if the sauce is getting rid, it must be cooked more than fry so that, when crushing it, it is soft and fine. Let cook for 3 minutes while stirring.
4. With the help of a crusher or processor, prepare a cream with all the ingredients in the pot.
5. When all the ingredients are mixed, you will have your pure luxury piquillo pepper sauce! You can keep the sauce in the fridge for about 3-4 days. Heat a little and serve it with your favorite recipes.
