In recipes, we love to invent and try new and exquisite recipes, this time we bring you a dressing that will be the protagonist in your next meals, it is a delicious recipe for pineapple sauce, very simple to do and with few ingredients. It is very popular in Colombia and it is ideal to accompany all kinds of meats or vegetables, you can even add it in hamburgers and sandwiches, you will not regret trying it. The best of this bittersweet sour pineapple sauce is that it is done with few ingredients and, even so , it seems that it was very elaborate. The basis of this incredible sauce is, of course, pineapple. You will only need half a pineapple, you can also use canned pineapple slices. If they are soft enough and sweet, you can skip the passage to boil the fruit. We have also added a touch of spicy if you like spicy recipes, but you can omit it if you don like By step to prepare it.
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pineapple sauce: |
| 4 slices of pineapple 1 cup of water (240 milliliters) ½ cup (100 grams) 1 tablespoon of butter or oil 1 onion 1 teaspoon of paprika 2 teaspoons of merkén (optional) 1 teaspoon of Salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pineapple sauce:
1. The first thing is to prepare the pineapple, very carefully remove the peel and the eyes that are in the fruit. Turn it into slices of 2 centimeters thick approximately and remove the heart of each slice.
Trick: To better handle the pineapple remove the upper and lower part of the fruit and cut it in half.
2. In a pot add water, sugar and chopped pineapple, boil for about 30 to 35 minutes over medium-low heat, or until almost without water.
3. Liquea the pineapple with the little water that has subtracted to make the concentrated juice.
4. Clean and chop the onion in Julianas, they should not be very perfect, since everything will go to the blender.
5. In the same pot where you boiled the pineapple, add the spoonful of butter, the merkén and the onion, when it begins to change color sauce until it is soft. If you do not have Merkén, you can use spicy paprika or some Chile as in this recipe of pineapple sauce with Havanero. If you don like it, omit it at all.
Trick: You can use olive or coconut oil instead of butter.
6. Pour the stew onion into the blender along with the pineapple concentrate, add the salt and the paprika.
7. Licua for approximately 2 minutes so that there are no lumps.
8. It serves this delicious homemade pineapple sauce on top of some protein or vegetables, also to accompany your sandwich and snacks.
