Whether to accompany some rich tacos, a cake, a saucer or any other type of Mexican snack, you cannot miss a delicious picosita sauce, what do you think you combine the sweetness of the pineapple with the spicy huber Chile? We are going to teach you how to make pineapple sauce with Havanero, the perfect combination of flavors that will make your mouth have an authentic flavor explosion. Follow reading and discover with us all the secrets to get a perfect sauce. You will see that this recipe for Havanero with pineapple is easy, fast and ideal to accompany an infinity of dishes.
| 🚻 15 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Ingredients to make pineapple sauce with habanero: |
| 2 tablespoons of olive oil 2 cloves of garlic 1 piece of yellow onion or white onion 3 grains of fat pepper 6 tree chile 4 chili habanero 4 slices of pineapple 125 milliliters of water 125 milliliters of Natural pineapple juice 2 tablespoons of apple vinegar or white vinegar 1 teaspoon of sugar 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, sauteed, |
Ingredients to make pineapple sauce with habanero:
1. To start the pineapple sauce recipe with Havanero, heat the olive oil in a pan and fry the yellow onion, garlic and pepper grains until everything is golden. Remove and reserve in another container.
2. In the same pan, fry the tree peppers and move constantly to prevent them from burning. When they are ready, take them away and reserve them with the onion and garlic.
3. cut the habanero chili in slices and fry it for a few minutes, withdraw and reserve.
Trick: Be careful, how this pineapple sauce with Havanero will be very spicy, at the time of frying the Havana Chile can make you cough, so keep your work space ventilated.
4. Saltea in the same pan The pineapple cut into pieces to facilitate cooking and moves constantly until golden brown.
5. Once the pineapple is golden, add water and pineapple juice and let it boil for 2 minutes. After the time, turn off the fire and reserve the preparation to liquefy it.
6. Finally, blend all the ingredients and add the tablespoons of apple vinegar or white vinegar, the teaspoon of sugar and salt to taste. Blend for at least 3 minutes for pineapple to get perfectly to pineapple.
7. Now we only have to taste this rich and picosita Habanero sauce with pineapple, the ideal sauce for some taquitos. If you want, you can also increase the amounts and use it to sell. Enjoy it.
