The pig in stone is a rustic sauce very similar to the Chilean Pebre with a touch of itching, which will depend on the amount of chili that you include in your own sauce. The preparation of this sauce is in mortar, so it is said that it is in stone, and it is ideal to accompany some toast or skewers. You can also use it as a dressing for other things such as soup, sandwiches or hamburgers. In the recipe for a traditional stone, it is recommended to peel the tomato before crushing it, also that they are very mature so that it is easier to make them puree. The chilt must clean them well from the seeds and the veins that it brings inside, since they can bitter the sauce too much. Taking this into account, you just need to keep reading to discover how to make a panta in step step by recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pig in stone: |
| 3 mature tomatoes 2 Green chili 2 cloves of garlic 1 teaspoon of salt 1 teaspoon of pepper 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pig in stone:
1. Lave the tomatoes and chili pepper very well, cut them in medium pieces and remove all the seeds.
2. In a mortar add garlic and salt, pys them until garlic cloves are mash.
3. Add little by little pieces of chili and crush them with the mortar.
4. It is possible that your mortar is not so great, so you can step on the tomato in parts and join it with the chili and garlic later.
5. Add the tablespoons of oil and stir everything very well.
6. It serves with toast or salty cookies and enjoy this delicious pig in stone.
