Mix in a blender (or food processor) 2/3 cup of each basilic or basilic, mint leaves and parsley leaves, next to 1/2 cup of pine nuts, 1/2 cup of Parmesan cheese grated, 2 garlic cloves, 1/2 teaspoon of salt, 1 tablespoon of balsamic vinegar and 1/2 cup of olive oil.
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| Ingredients to make pesto sauce: |
| 2/3 cup of basil leaves, mint, parsley. 1/3 cup of piñoles. of salt. 1 cda. of balsamic vinegar. 1/2 cup of olive oil. |
Ingredients to make pesto sauce:
2. After converting all the ingredients into a kind of mash, season it with salt and pepper to taste and serve at room temperature on pasta, vegetables, salads, especially the capresa type, of slices of tomatoes with mozzarella cheese or any type of dish that requires an exquisite sauce.
