Alist the ingredients, keep in mind that the calculation of this carbonara sauce is from an egg yolk per diner.
| 🚻 4 Diners | 🕘 15m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make perfect carbonara sauce: |
| 150 grams of smoked bacons 400 grams of milk cream 4 egg yolk units 2 tablespoons of butter 1 onion unit 3 cloves of garlic 300 grams of Parmesan cheese 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make perfect carbonara sauce:
2. Cut the smoked bacon into strips and take it to brown over low heat for a few minutes. Remove and reserve.
Trick: Put the cooking water for the pasta to boil, taking into account that it takes the same amount of time to prepare the sauce as the paste.
3. In the same pan meter the butter and bleach the onion with the garlic. If you want to crush and then remove them. Spice with salt and pepper.
4. Add the bacon and milk cream. Season again with salt and pepper. Keep it over low heat until serving.
5. When the water is boiling, add the pasta we have chosen to accompany this delicious sauce. In this case they are vegetable raviolis.
6. Meanwhile, beat the yolks with half the Parmesan cheese. Every time we incorporate ingredients we must season them, carefully not to exceed.
7. When the pasta is ready to drain it and turn to the source where we will present the finished dish. Turn off the fire of the cream and add the mixture of the yolks. Immediately pour the sauce in the pasta and go!
Trick: The yolks do not eat them raw, due to the heat of the cream and the pasta they get to cook without finishing curb, which would be an unwanted consequence for the preparation of the carbonara.
8. enjoy! This carbonara sauce is a delight and you can eat it with any type of pasta. And if you like white salsa for pasta like this, I recommend trying the three cheese sauce.
