We make a mashed with garlic, parsley, cumin and fat salt.
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| Ingredients to make parsley mojo: |
| 1 garlic head 1/2 cup of acéite 1/2 cup vinegar cumin pajil salt gorda |
Ingredients to make parsley mojo:
2. MAKING ADDING THE ACÉITE AND VINEGRE, MIXED IT AND WE KEEP IT IN LE NEVERA.
3. This mojo accompanies seafood and fried squid.
4. Not having it more than 3 days in the fridge.
