This Reduction Recipe for Pedro Ximénez will interest you a lot if you want Sweet dishes like the raisins. If you don know how to make a reduction of Pedro Ximénez easy and quickly magazine this step by step that we show you in recipes and get a sweet sauce to garrnecer all your favorite meals.
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to reduce Pedro Ximénez: |
| 1 Bottle of Pedro Ximénez Málaga Virgen 05 Litros 4 tablespoons of sugar 2 pinches of salt 5 cloves of smell 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to reduce Pedro Ximénez:
1. We put the wine with the rest of the ingredients in a pot or saucepan.
Trick: You can also reduce Pedro Ximènez without sugar because this wine is already sweet in itself.
2. We leave it for 45 minutes, according to the degree of thickness desired for the reduction of Pedro Ximénez for meats or other dishes. And then we cast. After the weather, it will thick as it cool.
3. We can leave the reduction of Pedro Ximénez for Solomillo or other preparations in the fridge since it is preserved for a long time. If we want to use it for different dishes are either of meat or dessert, it will not disappoint us, such as with this Iberian secret recipe with reduction of Pedro Ximénez or this other well -sirloin with Pedro Ximénezs sauce.
