Pasta tomato sauce is one of the easiest elaborations to make and with which you can accompany more dishes if they are Italian style such as pasta or pizzas, but still you can use it with other types of dishes. If you want to know how to make a homemade and fast tomato sauce, keep reading the step by step and learn to do this delicious and simple recipe for fried tomato sauce for pasta.
 1 Diner |  45M |  Acompasiiento |  Difficulty |
| Ingredients to make tomato sauce for pasta: |
| 750 grams of crushed tomato of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tomato sauce for pasta:
1. The first thing we have to do to prepare this tomato sauce for pasta is to cut the vegetables into squares, both onion and garlic and peppers.
2. Next, we make a stir-fry with peppers, onions and garlic as the basis of our fast homemade tomato sauce.
3. Once the Safrito of the natural tomato sauce is made, we put the bay leaves and leave it 5 more minutes to the fire, after this time, add the crushed tomato and lower the fire. We add the sugar, salt, pepper and let it cook over low heat for 40 minutes.
4. Once the time has passed we crush the sauce and the tomato sauce for pasta will be ready. This fried tomato sauce is ideal for making your favorite pizzas like a Boloñesa pizza or to put it on a multitude of pasta dish like mushroom raviolis with tomato sauce.
