With this paste sauce easy to solve dinner or food one day you don have time to cook. Dare and read the tricks and instructions that our friends of Target = _blank rel = NOFOLLOWCOCINA with green light to make a delicious vegan sauce that will be used to accompany a simple plate of pasta or to give a touch of flavor to your vegetables always.
 2 Commensals |  15m |  Chef |  Low Disturbance |
| Ingredients to make paste sauce easy to do: |
| Water 1 tablespoon of vegan margarine 1 pill of concentrated vegetable broth 1 jet of common mustard 1 jet of ketchup 150 grams of paste Extras: canons pages red calabacÃn olive oil tomillo fresh |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make paste sauce easy to do:
1. To make our vegan pasta sauce we will begin by cooking the pasta in boiling water traditionally, but without salt. Reserve. You can use any type of pasta.
2. To make the sauce place a finger of water in a saucepan along with all the ingredients of the list, except the extras that are optional for the garrison. Cook over medium heat until the concentrated broth pill is dissolved and everything is integrated.
3. The result must be a slightly thick sauce, although if you want to make it a little more consistent to adhere to the pasta you can pour it a teaspoon of cornstarch. I also recommend adding a pinch of pepper and a vermouth jet to give it a Extra taste.
4. If you want to make a garnish for this plate of pasta with vegan sauce, I recommend you make some zucchini spaghetti, cut the pepper finely, mix everything with the canon leaves and season with oil and fresh thyme. When you are going to serve, give it a touch of a minute and a half in the microwave with the 80 percent of power.
5. Place the garnish as a base and place the pasta on top, previously revolted with the vegan sauce and enjoy. This paste sauce can also do it you can also use to accompany vegetable dishes, such as some pumpkin spaghetti or some rolls of rolls of Scaachofa with bread.
