This delicious cream mushroom cream is made based on this fungus, a stir -fry and a bechamel sauce that will not leave any of your diners indifferent and everyone will want to try it. With the mushroom sauce for pasta you will give life to any type of Italian dish that you want to prepare, whether short, long or stuffed pasta, so it will undoubtedly help you give it a special touch and create a magnificent dish with easy mushroom sauce Without complications. As in recipes, we want to show you everything we know so that you do not miss any of the flavors of all the preparations that exist on the planet, in this case you will learn a delicious mushroom sauce for pasta without cream.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make mushroom sauce for pasta: |
| 100 grams of mushrooms 20 grams of ham. of ground black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mushroom sauce for pasta:
1. The first thing we have to do to prepare this paste mushroom sauce is to enlist all ingredients.
2. Next, chop the mushrooms and ham. The mushrooms you can leave them fillets or cut them into small pieces, it depends on how you prefer to feel them in the paste sauce.
3. Then blend the onion and celery. Strain and reserve juice.
4. Then sauté the ham and mushrooms with butter in a pan wide enough to prepare the sauce.
5. Next, add the white wine and let the easy mushroom sauce in half. Then add the onion and celery juice and let cook for 5 minutes over high heat.
6. Finally we add the Bechamel sauce and rectify salt and pepper. And ready! You can already enjoy the mushroom sauce for pasta and accompany any type such as potato ñoquis or some meat rolls.
