If you need to make a sauce for your stews and to complement your meals, this paste chili sauce will love it. You can also use it as a marinade to bathe or enjoy small portions, such as tacos. You should also know that pier chili in its fresh version can be found as Chilaca Chile, this is green and yellow tone, it is not sticker. When it is dry or dehydrated, the name of Chile Pasilla acquires and the flavor has sweet accents that are going very well with many preparations. If you ask how to make paste chili sauce with tomato, do not miss this recipe and keep reading. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make pier chili sauce: |
| 6 chile stew 2 green tomatoes 1 jitomate 1 piece of onion 2 cloves of garlic 1 pinch of salt 1 pinch of pepper 1 pinch of dry oregano 2 tablespoons of oil 1½ cups of hot water Para Accompany: 4 Archera or meat fillets to taste ½ onion salt and pepper to taste |
| Additional characteristics: cheap cost, little spicy |
Ingredients to make pier chili sauce:
1. To start with the salsa recipe from Chile Pasilla, first clean the chiles removing the stem. If you wish, you can open with scissors and remove the seeds and veins too. It is advisable to use gloves or clean your hands very well so that they are not enchiladas, the pier chili is not usually spicy, but it can irritate the skin.
2. Add the already clean pump chiles in a bowl with a cup and a half of hot water, let stand for 10 minutes until they are perfectly softened. It is important that the water is hot, you can also take them to a pot and let them boil about 3 minutes.
3. While the chiles rest in the water, in a pan heats two tablespoons of oil and, immediately, adds the piece of onion, garlic cloves, green tomatoes and tomatoes, fry constantly moving for 5 minutes.
4. It leads to liquefy everything together: the pier chiles soaked in water, tomatoes, tomatoes, onion and fried garlic. Add some water from the chiles and also a little salt, pepper and oregano, liquefied for 3 minutes.
5. In a few minutes you will have a delicious sauce to accompany the ingredients you want. Also, in a half -on -onion filteted onion and meat fillets, which can be stern or any other type of meat. Kitchen until you reach the desired cooking point.
Trick: You should know that pork in pier sauce is delicious.
6. It serves in corn tortillas and bathes with the salsa of Chile Pasilla. Enjoy the rich and slightly sweet taste of chili pump adding a touch of lemon! Tell us in the comments your opinion and share with us a photograph of the final result.
