Pera the very thin shalots and minces, poach them in the butter.
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| Ingredients to make parsley sauce: |
| 2 tablespoons of butter 200 grs. of parsley root 3 parships of parsley 250 cc. of broth 125 grs. from cream salt 3 shalots or onions freshly ground white pepper a splash of dry white wine |
Ingredients to make parsley sauce:
2. Clean the parsley and chopper root.
3. Submit it with the shallots and add the sprigs of parsley and the broth.
4. Aggregated the cream and let cook gently.
5. Triturad with the blender until it reduces it to it everything and cook another little until the sauce is reduced.
6. Sazonad with salt, pepper and white wine.
