In recipes, we declare ourselves fans of aromatic herbs. With just a few amounts, they can turn very simple recipes and give a lot of flavor to any food. This parsley pest recipe is no exception. As we do not need many ingredients to prepare it, they can solve any dinner or food on one of those days when we do not know what to cook and be boring from the usual. Small variations can be made to the recipe. As with the classic basil pesto, nuts can be changed and use nuts, pine nuts or almonds. On this occasion, we have prepared the pesto recipe with nuts and we have not added any other herb, but you can also combine your pesto with spinach or basil. Anyway, do not worry, we will see how you can achieve a dish exactly to your liking, including a vegan pesto. For now, keep reading and discover how to do parsley!
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Perejil pesto ingredients: |
| 1 cup of parsley 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Perejil pesto ingredients:
1. Peel the walnuts and garlic cloves, pic them in pieces.
2. Place the parsley, garlic, nuts and Parmesan cheese in the blender and crush all ingredients. You can make parsley pesto in Thermomix configuring the robot at speed 8 for 15 seconds.
3. See, little by little, olive oil so that the sauce is well mixed. In this step, you can place the Thermomix at speed 4 for 30 seconds, in case you have one.
4. beat until the sauce stays with good texture and will be ready. You can heat it by diluting it in a little water for about 5-10 minutes, but you can also consume it. Accompany it with your favorite paste and enjoy your pesto of parsley!
