PARCHA SAUCE SAUCE RECIPE

Muela procedure everything in the blender. Put in a pot and thicken with slurry (maicena dissolved in water.

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Ingredients to make parcha sauce for seafood:
2 Shallots (but you can use 2 small onions)
2 ounces butter
3 cup parcha juice, it is preferable to use parcha, but if not, buy the juice of parcha
1/4 cup sugar
1 cdta. Comino
1 cdta. pinch ginger fesco
1 ounce white wine

Ingredients to make parcha sauce for seafood:

2. Throw the wine and leave for 3 minutes. Refrigeer. It is very rhythful with seafood, especially lobster

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