Muela everything in the blender.
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| Ingredients to make parcha sauce: |
| 2 Shallots (but you can use 2 small onions) 2 ounces butter 3 cup parcha juice, it is preferable to use parcha, but if not, buy the juice of parcha 1/4 cup sugar 1 cdta. Comino 1 cdta. pinch ginger fesco 1 ounce white wine |
Ingredients to make parcha sauce:
2. Put in a pot and thicken with slurry (maicena dissolved in water.
3. Throw the wine and leave for 3 minutes.
4. Refrigerate.
5. It is rhythious with seafood, especially lobster.
