Bechamel is done and the spoonful of paprika, milk cream and lemon juice is added.
 |  |  |  |
| Ingredients to make paprika sauce: |
| 1/2 L. de Bechamel (see Bechamel sauce) 1 tablespoon of paprika 1 dl. of milk cream 1 splash of lemon juice. |
Ingredients to make paprika sauce:
2. Go through the strainer and serve.
3. Spicy sauce for fish or meats.
