Put the oysters with your juice in a bowl. It adds cold water and refrigera for 8 hours. Drain the oysters and pour the water into a small saucepan; take the oyster. Stir the pepper with basil and garlic, leave apart.
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| Ingredients to make oyster sauce (for various dishes): |
| 1 cup without shell on your juice 2½ cups of cold water ¼ teaspoon of black pepper ¼ teaspoon of white pepper ¼ teaspoon of basil powder o margarina 1 onion unit minced 3 tablespoons of flour |
Ingredients to make oyster sauce (for various dishes):
2. Heat the butter in another saucepan or in a wrought iron pan. Suffry the onion over low heat 4 minutes. Add the flour, stir and cook 1 minute over low heat.
3. Incorporates the liquid of the oysters little by little beating incessantly. The mixture of spices and the thick cream.
4. If you like, put the oysters in the sauce and boil 3 minutes over low heat.
5. This sauce is served with various dishes for example: some fish fillet such as sole or that of your preference, can also be accompanied with seafood or as you like. When I take the occupation with sole fillet (then the recipe is very rich).
