This recipe is a sauce derived from the Bechamel, so it is ideal to accompany any type of pasta. Do not miss it and learn with recipes to cook this delicious original Parisienne sauce, it is very easy! The creaminess of the Bechamel sauce combined with the juicy of the chicken and the delicious taste of the mushrooms make this elaboration the perfect accompaniment. In addition, its preparation is so simple and fast, that when you try it you will not want to cook it. Keep reading, discover with me how to make Parisienne sauce and tell me what pasta you have chosen for the dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make original Parisienne sauce: |
| 1 cup of milk cream (200 milliliters) 2 cups of bechamel sauce 1 butter bar 6 slices of ham 1 breast of chicken breast 1 pack of mushrooms 1 clove of garlic 1 pinch of salt 1 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make original Parisienne sauce:
1. We put in the pan a quarter of butter and place the chicken already in cubes to fry. When golden are removed, draining chicken butter.
2. To continue with the preparation of the Parisienne sauce, in the same pan we place a little more butter and fry the laminated mushrooms along with the ham cut into strips or in cubes, garlic and chicken.
3. When the mushrooms are golden, we add the milk cream, stirring and causing it to be reduced to add the bechamel sauce.
4. When we notice that the sauce is to the point in terms of consistency and flavor, we take the already cooked pasta and add it next to the Parisienne sauce to integrate totally. To do this, you can choose spaghettis, macaroni, spirals, noodles …, the possibilities are endless!
5. To your liking you can add different touches to this original Parisienne sauce to accompany all types of pasta. Prepare a color jelly as dessert and surprise with a very complete and flavor menu. And if you want to discover other paste sauces, do not miss the following options:- Chard sauce
– Cheese sauce
