Finely crushing onions, carrots, aromatic herbs, salami, pig butter, celery and places this crushed in a saucepan next to the piece of meat, well mixed with butter, oil and sebum.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Genoese sauce ingredients: |
| 1 kg of first beef 50 g of salami 1 piece of celery 2 glasses of white wine 30 g of seb salt 2 carries |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Genoese sauce ingredients:
2. Cover and cook over low heat, watching that the sauce does not stick to the bottom of the saucepan, after more or less an hour the flame and Dora, add the salt, the pepper, then add some wine and leave that evaporates, trying to mix very often.
3. See adding the wine little in little letting evaporate, if necessary add some hot water to continue cooking, finally blends the vegetables to obtain a creamy sauce.
4. With this sauce, several types of pasta can be seasoned such as Maltagliati, rice, etc., serving, apart from grated Parmesan.
