In a very large and deep pan, place the olive oil and butter, when they are hot quickly saute the garlic, over low heat, since it burns fast, seasoning with pepper and turning off the fire.
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| Ingredients to make agglio sauce olio to the oregano: |
| 2 chopped garlic heads 100 cc of olive oil 100 g of butter 2 spoons of fresh chopped oregano black pimient of grilles to taste |
Ingredients to make agglio sauce olio to the oregano:
2. Sprinkle with oregano and serve immediately.
