This oregano sauce is ideal to accompany roasted or grilled rock fish. Learn how to make it easily step by step with recipes and use it as accompaniment of your favorite dishes. You will see how this oregano sauce is so easy to make you want to prepare it at all hours.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make oregano sauce: |
| 4 tablespoons of virgin olive oil 1 tablespoon of margarine 1 tablespoon of dry dried oregano 1 cup of white wine 1 glass of water 1 glass of cream for cooking or milk cream salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oregano sauce:
1. We heat the oil, next to the margarine in a pan and when it is not yet very hot, we add the oregano and fry a few seconds.
2. Next we add the white wine, letting alcohol evaporate.
3. Finally, we add the glass of water, the cream glass for cooking and salt to taste.
4. Let reduce oregano sauce in half until it has a little consistency. Don stop trying other sauces to accompany fish, meats or vegetables such as:- Chutney of coriander and mint
– Venezuelan Green Mojo
– Green salsa for enchiladas
