This orange sauce has nothing to do with sweets but it is a perfect bittersweet sauce to accompany meats and vegetables. Orange for meat sauce is a very easy preparation that will help you give life to simple dishes and that can repetitive or boring results.
| 🚻 1 Company | 🕘 15m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make orange sauce for meats: |
| 3 units of Valencian orange 1 branch of coriander 2 tablespoons of brown sugar 1 tablespoon of white vinegar 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make orange sauce for meats:
1. Before performing orange sauce for meats, the first step is to enlist all ingredients.
2. In a glass squeeze the juice of oranges.
3. In a pot add the orange juice, sugar and tablespoon of vinegar. Mix very well to dissolve the sugar and cook for 5 minutes over low heat.
4. It is time to add the coriander branch and cook until the sauce has a bit thick consistency. This process should not take more than 15 minutes over medium heat. Add salt and pepper to correct the seasoning to taste.
5. When the sauce is ready to remove the coriander branch, serve and enjoy. Orange sauce is ideal to accompany any type of meat or vegetables such as a grilled rabbit, baked chicken or something more innovative such as vegetarian lettuce tacos. If you liked this recipe, you have a comment or restlessness, give us your opinion.
