In this recipe we will teach them to make an orange gastric with passion fruit since the mixture of these two fruits makes a perfect combination to give flavor to fish and shellfish. We will see the easy recipe step by step of this delicious citrus sauce with an ideal bittersweet flavor for fish and shellfish.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do orange gastric: |
| 3 units of maracuyá 2 cups of orange juice 1 cup of white vinegar 1 lemon unit 3 teaspoons of white sugar 1 pinch of garlic pasta 1 pinch of red pepper 1 pinch of thyme dry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled |
Ingredients to do orange gastric:
1. The first step to make our Orange Gastric Recipe is to prealist the ingredients.
2. In a Honda pot adds the orange juice and apart, extract the passion fruit pulp.
3. Add the passion fruit pulp, sugar, white vinegar, lemon juice. Integrates the ingredients well.
4. Add the red pepper, dry thyme, garlic paste. Take the pot over medium heat for the ingredients to reduce and concentrate the flavors of our recipe.
5. Once our sauce is reduced, you will observe that impurities come out on its surface as seen in the photograph, check them out with the help of a spoon and turn off the fire of our gastric of Maracuyá.
6. serves the gastric orange and enjoys its bittersweet and slightly spicy flavor about shrimp skewers or a white white fish. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
