Christmas is coming and many of you are already looking for sauces for meats and other elegant recipes for these special days. In recipes we teach you to prepare a great onion sauce for meat that combines perfectly with all kinds of meats. We have tried it with pork sirloin and it is delicious. You can even prepare to accompany a paste with meat. So if you do not have many ideas for Christmas dinner or simply want The maximum taste of meats with this onion sauce with cream.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make onion sauce for meats: |
| 2 units of onion 3 tablespoons of sweet wine 1 pinch of salt 2 teaspoons of white sugar 3 tablespoons of cream 5 tablespoons of meat broth 2 teaspoons of butter butter butter butter butter butter |
| Additional characteristics: cheap cost, confit |
Ingredients to make onion sauce for meats:
1. We gather all the ingredients to prepare the onion sauce for meat.
2. We cut the onion into julienne and brown it into the pan with a little olive oil. We have also added a little butter that gives it greater creaminess. We put a pinch of salt and let the onion cook for 5 minutes over low heat.
3. Past that time, we add the sweet wine, stir and let the alcohol evaporate up the fire. This is the time to also add a little white sugar. Cooking time with wine is about 3-4 minutes.
4. Once the wine alcohol is evaporated, we add the meat broth and let it cook 2 more minutes. Below, we incorporate the cream or milk cream, salt and pepper and move well so that the flavors are integrated.
5. Beat the onion sauce for meats with the help of the blender and have it ready to serve The meats, check our article with the best meat sauce. We expect your photos and comments!
