In an anti -adherent casserole add the oil and hot over medium heat. When it is hot add the garlic and let them brown completely.
| 🚻 1 Company | 🕘 15m | 🍵 Diping Difference | 🤯 |
| Ingredients to make oil sauce: |
| 3 cups of dry tree ½ cup of oil 1 clove of garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make oil sauce:
2. Remove the garlic and place the peppers in the same oil. It continues to the fire that the chiles have also completely golden. It is important that they do not burn or take a black color.
3. Remove the peppers and turn off the fire. Leave the oil until it takes ambient temperature and has cooled completely.
4. When the oil is cold to take it to the blender and crush together with the chiles and garlic. Remove everything well and add a pinch of salt.
5. Keep this oil sauce in a glass or glass jar and enjoy its intense flavor in any of your favorite dishes.
