Oaxaca food is famous for the exquisiteness of its flavors, variety and complexity. In recipesgratis.net we will give you the step by step how to make green mole with Oaxaca style chicken. Don deprive yourself of trying this typical Mexican recipe!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make oaxaca green mole: |
| 6 pieces of leg and chicken thighs 3 branches of parsley 3 branches of epazote 3 branches of coriander 3 lettuce leaves 1 saint yerba leaf or acoyo 3 tabano leaves 1 piece of tail onion 3 parts of serranos chiles 2 cloves of garlic 1 piece of onion 100 grams of salt 2 liters of water 250 grams of corn dough 250 grams of green tomato 6 units of cloves of smell 6 units of pimientos fat |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with natural juice, boiled, |
Ingredients to make oaxaca green mole:
1. To elaborate the green mole we first enlist all the ingredients. We wash and clean the chicken first. We used the used and disinfect them too.
2. Cook the chicken with water to prepare a consommé, only with garlic, onion and salt.
3. We remove the foam that forms the broth.
4. We let the chicken sneak until it softens. Meanwhile, we grind in the mortar or molcajet the pepper and smell nail. The corn dough is dissolved in a separate container.
5. Once the chicken is cooked, we remove the pieces of meat and half of the broth, we leave them apart. Let us grind the green tomato and chili along with a little broth.
6. We pour it into the casserole we leave on the stove with the broth. We let it boil for approximately 5 minutes. Meanwhile, we grind the other herbs selected to prepare the green mole.
7. Now, add the grim-ground herbs, previously cast.
8. since we have ground all herbs, cast and added to our cooked, move and let it boil. Then, add the clove and ground pepper with a little broth.
9. We allow it to continue seasoning, lower the heat and add the mass dissolved in water. We also cast the dough when adding it to the green mole.
10. We continue to move and let it thirty to taste. We rectify seasoning and add the necessary salt. We add the chicken pieces so that they are permeated from the sauce.
11. We serve the green mole with chicken accompanied by beans or beans (white beans).
