The mustard sauce for chicken that we share in recipes is prepared based on milk cream, honey, English sauce, salt and pepper. It is easy to do, fast and serve both to cook any part of this type of bird and to accompany already cooked pieces. Regardless of the dish you want to prepare, prepare the sauce is the base and what will make the difference between a common and delicious recipe. Therefore, we encourage you to continue reading to discover how to make mustard sauce and chicken honey.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make mustard sauce for easy chicken: |
| 3 tablespoons of mustard 150 milliliters of milk cream (¾ cup) 1 tablespoon of honey 1 tablespoon of English sauce 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make mustard sauce for easy chicken:
1. Alist the ingredients of mustard sauce for chicken in advance and check if you are missing.
2. Mix the mustard with the milk cream in a bowl. You can take this step with manual rods, a spoon or a fork.
3. incorporates honey into the previous mixture. This ingredient is optional, since without it the mustard sauce for chicken would be equally delicious, but we advise to take it into account because it enhances the taste of the recipe.
4. Add salt and pepper to taste. If you want, you can add other spices such as rosemary, oregano or a touch of ginger.
5. Get English sauce to easy mustard sauce.
6. mix well so that all ingredients are unified and test to know if you need to rectify with salt.
7. This easy! This recipe for mustard sauce and chicken honey is simple, fast and delicious, it has everything! It can be served cold with chicken fingerers, for example, or use to cook a hot dish.
