This mustard and lemon sauce is prepared with the juice that releases the meat by skipping it, so it is ideal to accompany grilled fillets, tourneos, sirloin or quotes. Learn with recipes to prepare it with the following steps and you will see how rich, easy and fast it is to be elaborated.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make mustard and lemon sauce: |
| 2 tablespoons of butter 1 tablespoon of lemon juice 1 tablespoon of mustard 50 ml of cooking meat 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make mustard and lemon sauce:
1. The hot juice of meat to mustard and lemon juice binds.
2. It puts over low heat and removes gently to link well.
3. Outside the fire the butter is added, the pepper is added and corrected with salt.
4. Mustard and lemon sauce with meat is served.
– Mustard and honey vinaigrette
– Honey and mustard sauce for meats
